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Oralu kallu or rubbo kallu is a household stone implement used for wet grinding. It consists of two separate parts. A grinding stone called gundukallu (ಗುಂಡುಕಲ್ಲು)/gootada kallu (ಗೂಟದಕಲ್ಲು) is a stout cylindrical stone of rounded ends with or without a wooden handle, and a base stone which actually is called oralu kallu has a central well with a diameter ...
Chutneys may be ground with a mortar and pestle or an ammikkal . Spices are added and ground, usually in a particular order; the wet paste thus made is sautéed in vegetable oil, usually gingelly (sesame) or peanut oil. Electric blenders or food processors can be used as labour-saving alternatives to the stone grinding technique.
Aboriginal grinding grooves, or axe-grinding grooves, have been found across the Australian continent. [3] The working edge of the hatchet or axe was sharpened by rubbing it against an abrasive stone, eventually leading to the creation of a shallow oval -shaped groove over time, [ 4 ] The grooves vary in length from 80 mm (3.1 in) up to 500 mm ...
In archaeology, ground stone is a category of stone tool formed by the grinding of a coarse-grained tool stone, either purposely or incidentally. Ground stone tools are usually made of basalt , rhyolite , granite , or other cryptocrystalline and igneous stones whose coarse structure makes them ideal for grinding other materials, including ...
The basic anatomy of a millstone. This is a runner stone; a bedstone would not have the "Spanish Cross" into which the supporting millrind fits. Millstones or mill stones are stones used in gristmills, used for triturating, crushing or, more specifically, grinding wheat or other grains. They are sometimes referred to as grindstones or grinding ...
Quern-stones are stone tools for hand-grinding a wide variety of materials, especially for various types of grains. They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the ...
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Saunth—a sweet chutney used in Indian chaats, made from dried ginger (sooth) and tamarind (imli) paste, hence the name. [31] Tamarind chutney—also known as imli chutney, it is used in some Indian snacks. Tamarind chutney made from imli, banana, and some spices that can also be used with samosa, kachori, and other fried Indian snacks. [32]