Search results
Results From The WOW.Com Content Network
The reintroduction of Chicken Fries proved to be a fortuitous decision for Burger King, the resulting sales bump provided an increase in profits each time they were added to the menu. The 2014 reintroduction was a resounding success for the company, helping Burger King achieve domestic same-store comparable sales rise of 3.1% in 2014.
Burger King. Burger King fries are fine. They're crispy enough, salty enough, and taste good enough. We're certainly not going to be upset when we roll up to the BK drive-thru, but we're also not ...
Least Appealing Color: Burger King The fries that the King serves up aren't too shabby at all, taste-wise. The issue is that it's hard to feel good about a French fry that looks neon yellow.
Burger King The fries that the King serves up aren't too shabby at all, taste-wise. The issue is that it's hard to feel good about a French fry that looks neon yellow.
The move is the latest in a series that has seen Burger King launch everything from ribs, to a sandwich topped with french fries, bacon sundaes, and lower-calorie fries. Is all this new stuff working?
Burger King and their competitors hope to attract this group because of the large sums of money that they represent; an increase in sales to this group could drive an increase in global sales. [99] While superfans accounted for less than 20 percent of Burger King's customer base, they accounted for nearly 50 percent of the company's business.
The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
French fries at Burger King in France Fries at Burger King France. Though I thought Burger King — as an overall restaurant — was better than the McDonald's of France, these might have been the ...