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Ant egg omelette. Red ant eggs are cooked in types of food such as red ant egg salad (ก้อยไข่มดเเดง). Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes. Ant egg soup is a traditional dish of Laos, but popularity of the dish is waning in the younger generations ...
These red ants construct their nests on the undersides of mango tree (Mangifera indica) and coconut palm (Cocos nucifera) branches. An ant egg harvester will knock the nest off with a stick so that it falls into a bucket of water waiting below. [3] Reportedly, the best-tasting ant eggs are harvested from nests that are situated on mango trees. [3]
Red ant chutney is prepared by collecting red weaver ants and their eggs, commonly found in the forests of eastern India. After being cleaned, the ants are ground into a paste with salt, garlic, ginger, and chilies. This mixture is occasionally sun-dried for preservation and later used as a flavoring for curries and other dishes. [1] [4]
Red harvester ants are eusocial insects, characterized by a high level of cooperation and an organized division of labor. The worker caste is sterile . As with most ant species, reproduction is performed by a mating caste that consists of winged alates (reproductives) that reside in the nest until weather permits them to fly away and mate.
Santa Barbara County has spent a total of $15,000 eradicating local populations of red imported fire ants to prevent the invasive species from spreading.
The strepsipteran insect Caenocholax fenyesi is known to infect male ants of this species and attack the eggs, [203] [204] and the mite Pyemotes tritici has been considered a potential biological agent against red imported fire ants, capable of parasitising every caste within the colony. [205]