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The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
The recipes rarely give any details of the heat or time required for cooking: thus the pancake recipe merely says "make them brown". But the book does explain how to roast meat so it is properly cooked. Lastly to know when meate is rosted enough, for as too much rareness is unwholsome, so too much drinesse is not nourishing.
Like many other British people of her social class and generation, Mrs. Beeton adopted a distaste for unfamiliar foods, saying that mangoes tasted like turpentine, lobsters were indigestible, garlic was offensive, potatoes were "suspicious; a great many are narcotic, and many are deleterious", cheese could only be consumed by sedentary people ...
From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...
Frontispiece of a T. J. Allman edition. A New System of Domestic Cookery, first published in 1806 by Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell, but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.
Martha Brotherton (bapt. 1782–1861), cookbook writer and author of the first vegetarian cookbook, Vegetable Cookery (1812) Sarah Brown, author of Sarah Brown's Vegetarian Kitchen and television series; May Byron (1861–1936), writer, poet and cookbook writer; Deborah Cavendish, Duchess of Devonshire (1920–2014), writer, socialite
Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families.