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A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
The first variety, a cracker similar to a cross between an unsalted saltine and hardtack, Crown Pilot Crackers. It was a popular item in much of New England and was manufactured by Nabisco until it was discontinued in the first quarter of 2008. It was discontinued once before, in 1996, but a small uprising by its supporters brought it back in 1997.
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
On Passover, dessert options can feel limited. Flourless desserts and/or desserts made with matzo meal are fair game, and there are some great recipes out there (and plenty of not-so-great ones ...
Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. [ 2 ] The modern cracker is somewhat similar to nautical ship's biscuits, [ 3 ] military hardtack , chacknels , [ 4 ] and sacramental bread .
One editor described this saltine as having the flavor of an oyster cracker, while another stated that it had a classic saltine flavor. It ranked near the top of the list, with one tester choosing ...
Matzo brei is a classic dish, but how about matzo toffee? That's not all. Between matzo pizza and matzo cake, you won't miss bread one bit. Check out the slideshow above for 10 fun ways to enjoy ...
A cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.