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The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood ". [ 3 ]
Tsantali was a Greek wine and liquor producer. The company was founded in East Thrace (now part of Turkey), and originally produced ouzo and tsipouro.After its move westward to Macedonia, it increasingly focused on wine production, which by 2005 accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of ...
Ouzo Plomari (Greek: Ούζο Πλωμάρι) is the name of a historic Greek ouzo company on the island of Lesvos, Greece. It was founded in 1894 by Isidoros Arvanitis, a native of Plomari . [ 1 ] The company exports to more than 40 countries.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
1985, plans for the distillery to reopen in 2025 Convalmore: Dufftown: Speyside 1985, converted into a whisky warehouse facility Dalaruan: Campbeltown: Campbeltown 1922, demolished Dalintober: Campbeltown: Campbeltown 1925, demolished Dallas Dhu: Forres: Speyside 1983, plans for the distillery to reopen in 2025 Dean: Edinburgh: Lowland 1922 ...
The company's founder, Spyros Metaxa, was born in 1848 into a family of Greek silk merchants. Exposed during his travels to spirits and wines from around the world, he created Metaxa in 1888, when he owned a tavern. [7]
The most popular producer is Joseph Gold & Sons, a winery established in 1824 in Haifa by the Gold family, which formerly made vodka in Ukraine before establishing an arak distillery in Israel. The winery, which later moved to Tirat Carmel outside Haifa, produces different arak brands, including Elite Arak, Alouf Arak and Amir Arak. [12]
2.5 cl (one part) Cyprus ouzo; 7.5 cl (three parts) fresh orange juice; 2.5 cl (one part) fresh lemon juice; 2-4 drops of bitters; Preparation: Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve.