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Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip shops in the United Kingdom and Ireland. [ 1 ] [ 2 ] It is also used in salads.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$500 per kilogram. [35] Most customers are Asian, especially those originating from Japan, China, and South Korea. [36] Some specialty coffee shops sell cups of brewed kopi luwak for US$35–80. [37] [38] [39]
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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
(Only hot or iced brewed coffee or tea is available for refills; the offer does not apply to specialty drinks.) On Jan. 27, Starbucks also brought back several classic coffee additions to ...
Starbucks customers will notice some changes brewing. Starting Monday, stores are bringing back the condiment bar and offering free refills of hot or iced brewed coffee and tea for dine-in customers.
Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...