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  2. The Absolute Best Way to Pit Cherries, According to a 5th ...

    www.aol.com/absolute-best-way-pit-cherries...

    And finally: "I like to enjoy a friendly game of cherry pit spitting where you see who can spit a cherry pit the farthest!" Next: 10 Awesome Ways to Use Tart Cherry Pie Filling.

  3. Caution: Cherry Pits Can Cause Cyanide Poisoning—Here’s How

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    Cherry pits contain concentrated amounts of a substance called amygdalin that can be extremely dangerous when consumed. “Amygdalin is a compound that interacts with enzymes in your saliva to ...

  4. Cherry pitter - Wikipedia

    en.wikipedia.org/wiki/Cherry_pitter

    Cherry pitter in hand. A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact.Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.

  5. Cherry - Wikipedia

    en.wikipedia.org/wiki/Cherry

    Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...

  6. Prunus tomentosa - Wikipedia

    en.wikipedia.org/wiki/Prunus_tomentosa

    It is a deciduous shrub, irregular in shape, 0.3–3 m (rarely 4 m) high and possibly somewhat wider.The bark is glabrous and copper-tinted black. The leaves are alternate, 2–7 cm long and 1–3.5 cm broad, oval to obovate, acuminate with irregularly serrate margins, rugose, dark green, pubescent above and tomentose below, with glandular petioles.

  7. Marasca cherry - Wikipedia

    en.wikipedia.org/wiki/Marasca_cherry

    The marasca cherry (Latin: Prunus cerasus var. marasca, Croatian: višnja maraska) is a type of sour Morello cherry known only from cultivation. [1] It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia ).