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Arak is often called the national drink of Lebanon. [16] Often made from the Marawi and Obaideh grape varieties, a center of production is the Bekaa Valley vineyards, particularly the Kefraya, Ksara, Domaine des Tourelles, and Massaya vineyards. [16] Zahlé, where Arak Zahlawi is produced, is considered a capital of arak. [12]
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
The Arabic word arak (Arabic: عرق), means "distilled", other variants being araka, araki, ariki. [6] The Teleuts, who are a Turkic ethnic group living in Siberia, use the term arakı for wine and other alcoholic drinks. [7] In Ancient Greek the grape was called ῥάξ (Greek pronunciation:). [8]
Mixologists generally agree arak works best when used in cocktails made with tropical and citrus fruit juices such as grapefruit and orange. Kadi, bartender extraordinaire at the Ayana Resort and ...
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Strabo reports Indians made a beverage from rice which is known as arak. [4] Arrack predates all "New World" spirits, as it is a parent to aguardiente (which was, in turn, the parent of rum, rhum agricole, and ron). [3] Genoese merchants made the spirit as a byproduct of their sugar cane production in the Canary Islands.
Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the tomatoes with juice, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil.
Meat stews (chicken, lamb and beef) are cooked with spices, pine nuts, herbs like parsley, mint and oregano, onion, tomato sauce or tahini or juices such as pomegranate molasses, pomegranate juice, pomegranate wine, grape wine, arak, date molasses and tamarind. Peas, chickpeas, white beans, cowpeas or green beans are sometimes also added.