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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Say yes to seasoning. Cruciferous vegetables like broccoli, cauliflower and Brussels sprouts need generous seasoning. Salt will enhance the natural flavor of the vegetables. ... Related: The Best ...
One of the best things about Brussels sprouts renaissance is all the different ways to make them: shredded, roasted, fried, or cooked on a skillet.
Shredded Brussels Sprouts. We love classic sautéed Brussels sprouts, but sometimes we crave something with a bit more kick. These slightly spicy salty-sweet sprouts make for a unique and easy ...
Caramelized Brussels Sprouts Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go.
Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...
Check out the slideshow above for creative, delicious brussels sprouts recipes. For more Thanksgiving tips and recipes, check out How to Make Perfect Roast Vegetables . Related articles
Swap Brussels sprouts for potatoes next time you're whipping up some latkes! Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways ...