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While there haven’t yet been any definitive studies showing that microplastics cause health problems in humans, researchers have identified several red flags that call for further investigation ...
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. The effects of microplastics on human health are a growing concern and an actively increasing area of research. Tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water ...
Professor Fay Couceiro leads a team that researches the potential health impacts of microplastics. Not microwaving food in plastic is just one way she reduces her exposure.
Finding microplastics in human body parts is not new: Scientists have uncovered the minuscule waste products in human blood, lungs, brains, hearts and testicles. But a new study, published Monday ...
Microplastics are fragments of plastic less than 5 mm (0.20 in) in length, according to the U.S. National Oceanic and Atmospheric Administration (NOAA) [1] [2] and the European Chemicals Agency. [3] US EPA researchers define microplastics as plastic particles ranging in size from 1 nanometer up to 5 mm, which is 5 million nanometers. For ...
Some substances cause cancer primarily through their physical, rather than chemical, effects on cells. [32] A prominent example of this is prolonged exposure to asbestos, naturally occurring mineral fibers which are a major cause of mesothelioma, which is a cancer of the serous membrane, usually the serous membrane surrounding the lungs. [32]
Researchers also found that people diagnosed with dementia have up to 10 times more microplastics present in their brains than those without the condition. Polyethylene most common microplastic ...
However, as plastic is broken down into smaller pieces and eventually microplastics, there is a higher likelihood that it will be consumed by plankton and enter into the food chain. [58] As plankton are eaten by larger organisms, the plastic may eventually cause there to be bioaccumulation in fish and other marine species eaten by humans. [58]