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The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
Thurston's Lobster Pound is a seafood restaurant in Bernard, Maine, United States. Situated on Thurston Road, a cul-de-sac off Steamboat Wharf Road, [2] overlooking Bass Harbor from the west, it has been in business since 1993. Its most popular dish is lobster. [2] [3]
The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6] Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. [6]
1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...
Bob's Place, a pizzeria, has a decorative tin ceiling, antique cash register, and tons of charm. Watch the dough being made in the front window before you grab a slice of bacon-and-tomato or ...
The Krusty Krab's menu, the Galley Grub, consists mostly of ordinary fast-food items, such as fries and sodas. Its signature sandwich, the Krabby Patty, is comically beloved by the citizens of Bikini Bottom. In The SpongeBob Movie: Sponge Out of Water, Mr. Krabs states: "The Krabby Patty is what ties us all together! Without it, there will be a ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...