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  2. Corn Pops - Wikipedia

    en.wikipedia.org/wiki/Corn_Pops

    Corn Pops is a puffed grain breakfast cereal made by WK Kellogg Co, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". [ 1 ] In 1951, the name was changed to "Sugar Corn Pops" [ 2 ] and later [ when? ] to "Sugar Pops".

  3. This Fresh Corn Bundt Cake Is a Cornbread Upgrade - AOL

    www.aol.com/fresh-corn-bundt-cake-cornbread...

    1 c. corn flour, spooned and leveled. 1 tsp. kosher salt. 2 1/2 c. granulated sugar. 1 1/2 c. (3 sticks) unsalted butter, at room temperature. 1 tsp. pure vanilla extract. 6. large eggs, at room ...

  4. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    There are varieties on the basic corn pone recipe like apple pones, pumpkin pones and sweet potato pone. The batter can be enriched with sweeteners like sugar or molasses to improve the flavor, and spices like cinnamon, cloves, ginger or grated orange peel, but some cooks consider the addition of sugar a deviation from "the original dish".

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  6. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

    www.aol.com/news/jocelyn-delk-adams-shares-sweet...

    A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...

  7. Candy Corn Surprise Cake - AOL

    www.aol.com/candy-corn-surprise-cake-220000868.html

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  8. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop. Puffed grains can be healthful if plain, but when other ingredients are mixed with them they may lose some of their health ...

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sweet braided cake originating in the Jewish community. Babka Wielkanocna: Poland: An Easter cake with icing. Ballokume [3] Albania: A cake made with corn flour, butter, sugar, and vanilla. Banana bread: United States: A sweet bread made with bananas, sometimes with the addition of nuts or chocolate. Banana cake: United States

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