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While butternut squash roasts in the oven, Brussels sprouts are deep-fried until crispy and golden brown. Both get dressed with a punchy vinaigrette made with jalapeño peppers, garlic confit ...
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
Roasted Brussels sprouts in a bowl. ... This step is key because it creates more surface area to crisp up in the oven. After about 30 minutes in a 425° oven they should be browned and crispy. If ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
"A Cabbage Sprouts in Brussels" Brussels sprouts — January 26, 2009 () EA1211: 1213 "Orange Aid" Oranges: Juicer: February 2, 2009 () EA1213: 1214 "Pantry Raid X: Dark Side of the Cane" Molasses — February 16, 2009 () EA1214: 1215 "Gills Gone Wild" Wild salmon: Oven thermometers: March 2, 2009 () EA1215
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...
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