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Boxes of salmon on a hoist in Petersburg, Alaska ca. 1915. The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.
Commercial fishing is a major industry in Alaska, and has been for hundreds of years. Alaska Natives have been harvesting salmon and many other types of fish for millennia Including king crab. Russians came to Alaska to harvest its abundance of sealife, as well as Japanese and other Asian cultures.
Dillingham is the regional hub of the rich Bristol Bay salmon fishing district. Bristol Bay supports the world's largest runs of wild sockeye salmon and returns of other species of Pacific salmon. The Nushagak district produces an average of 6.4 million salmon annually and as many as 12.4 million salmon in 2006. [10]
Sport fishing by contrast is open all year-long, [23] but peak season on the Copper River lasts from August to September, when the coho salmon runs. [24] [25] The fisheries are co-managed by the Alaska Department of Fish and Game (ADF&G) and the Department of the Interior Federal Subsistence Board.
Sustainable reef net fishing is a salmon harvesting technique created and used by Lummi and Coast Salish Indigenous people over 1,000 years. In WA’s northern waters, Lummi keep sustainable ...
On July 7 1937, Alaskans witnessed conflict as Japanese fishing vessels entered the waters of Bristol Bay with 10,000-ton fishing trawlers to harvest salmon. [ 3 ] [ 4 ] At that time, the Fisheries Bureau prohibited the use of motorized vessels, fish traps, and purse seines in Alaska.
In Alaska, commercial fishing on the Stikine falls within the boundaries of District 8, as defined by the Alaska Department of Fish and Game (ADF&G). [119] Salmon are primarily caught offshore by trolling or drift gillnetting, [120] and are either processed on-site or shipped to processing facilities in Wrangell and Petersburg. [97]
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...