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Aim for the shortest number of growing days possible to ensure a harvestable ripe crop. When sowing, remember to plant the seeds slightly deeper than recommended and to mulch them.
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You can grow your own way. For premium support please call: 800-290-4726 more ways to reach us
8: Ripening of fruit and seed 81: Beginning of ripening: 10% of fruits ripe, or 10% of seeds of typical colour, dry and hard 82: 20% of fruits ripe, or 20% of seeds of typical colour, dry and hard 83: 30% of fruits ripe, or 30% of seeds of typical colour, dry and hard 84: 40% of fruits ripe, or 40% of seeds of typical colour, dry and hard 85
A butterhead lettuce Prajzerica, a lettuce variety from Croatia. Seeds keep best when stored in cool conditions, and, unless stored cryogenically, remain viable the longest when stored at −20 °C (−4 °F); they are relatively short lived in storage. [1] At room temperature, lettuce seeds remain viable for only a few months.
Lactuca serriola has a spineless reddish stem, containing a milky latex, growing up to 2 metres (6 ft 7 in). [4] The leaves get progressively smaller as they reach its top. They are oblong or lanceolate, often pinnately lobed and (especially for the lower leaves), waxy grey green. Fine spines are present along the veins and leaf edges.