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  2. Zambian cuisine - Wikipedia

    en.wikipedia.org/wiki/Zambian_cuisine

    Markets and street vendors are abundant with fresh vegetables, and foraged wild greens are also a staple in the Zambian diet. [1] Zambia's staple food is maize. [2] Nshima makes up the main component of Zambian meals and is made from pounded white maize. [3] [4] It is served with "relish", stew and vegetables and eaten by hand (preferably the ...

  3. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Nsima is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nsima/ubwali) and Malawi (nsima). [24] The maize flour is first boiled with water into a porridge, [25] and, in Zambia, left to simmer for a few minutes before it is 'paddled', to create a thick paste with the addition of more flour. This process ...

  4. Category:Zambian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Zambian_cuisine

    Pages in category "Zambian cuisine" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B. Boerewors; C. Chikanda; D.

  5. Chikanda - Wikipedia

    en.wikipedia.org/wiki/Chikanda

    The dish is traditionally associated with the Bemba tribe in northeast Zambia, although it is eaten throughout Zambia today. [2] For the Bemba, it is an integral part of the culture and is served at special occasions such as weddings. [3] Originally a food in the setting of rural scarcity, it has now shifted to an urban trend.

  6. Mielie meal - Wikipedia

    en.wikipedia.org/wiki/Mielie_meal

    It is a staple food in South Africa, [3] Namibia, Mozambique, Lesotho, Eswatini, Zambia, Zimbabwe, Malawi, Botswana and many other parts of Southern Africa, traditionally made into uphuthu, unga (nshima), sour-milk porridge, pap, munkoyo, and also umqombothi and chibwantu (types of beer).

  7. Sylvia Banda - Wikipedia

    en.wikipedia.org/wiki/Sylvia_Banda

    Banda promotes local food use, choosing ingredients for her restaurant from local and small-scale farms. [1] [6] She started her own business, Sylva Professional Catering in 1986. [1] By 2009, she had 16 restaurants in Lusaka. [2] In 2014, she invested $105,000 in US dollars to open a food processing plant in Zambia. [7]

  8. Zambeef Products - Wikipedia

    en.wikipedia.org/wiki/Zambeef_Products

    According to its website, Zambeef is the largest beef producer in Zambia. [1] The company also provides feedlot services, and manufactures milk, chicken, eggs, leather and shoes. The company operates a fast food restaurant chain and a trucking company, including a fleet of refrigerated trucks.

  9. Category:Food and drink in Zambia - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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