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2. Intravenous sugar solution - Wikipedia

   en.wikipedia.org/wiki/Intravenous_sugar_solution

   Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

3. Glucose tolerance test - Wikipedia

   en.wikipedia.org/wiki/Glucose_tolerance_test

   The diagnosis of gestational diabetes is then defined by a blood glucose level meeting or exceeding the cutoff values on at least two intervals, [12] with cutoffs as follows: [12] Before glucose intake (fasting): 5.3 mmol/L (95 mg/dL) 1 hour after drinking the glucose solution: 10.0 mmol/L (180 mg/dL) 2 hours: 8.6 mmol/L (155 mg/dL)

4. Benedict's reagent - Wikipedia

   en.wikipedia.org/wiki/Benedict's_reagent

   Substance in water + 3 mL Benedict's solution, then boil for few minutes and allow to cool. Red, green, or yellow precipitate is obtained Reducing sugar, such as glucose, is present Substance in water + 3 mL Benedict's solution, then boil for few minutes and allow to cool. Solution remains clear or is a little blue Reducing sugar is not present

5. These Glucose Meters and Monitors Make Diabetes ... - AOL

   www.aol.com/glucose-meters-monitors-diabetes...

   Whether you’re prediabetic, type 2, or type 1, or have another type of blood sugar issue, beyond accuracy, the best glucometers offer a variety of features that help make managing blood sugars a ...

6. L-Glucose - Wikipedia

   en.wikipedia.org/wiki/L-Glucose

   The acetate derivative of l-glucose, l-glucose pentaacetate, was found to stimulate insulin release, and might therefore be of therapeutic value for type 2 diabetes. [3] l-Glucose was also found to be a laxative, and has been proposed as a colon-cleansing agent which would not produce the disruption of fluid and electrolyte levels associated ...

7. Glucose syrup - Wikipedia

   en.wikipedia.org/wiki/Glucose_syrup

   Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.