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  2. Peach blossom tea - Wikipedia

    en.wikipedia.org/wiki/Peach_blossom_tea

    Tea made from peach blossom: Temperature: 60–80 °C (140–176 °F) ... 桃花茶) or peach flower tea is a traditional Korean tea made from dried peach flowers. [1]

  3. Category:Korean tea - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_tea

    Pages in category "Korean tea" The following 42 pages are in this category, out of 42 total. ... Peach blossom tea; Persimmon leaf tea; Pine needle tea; Plum blossom ...

  4. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    A number of Korean traditional wines are produced from flowers. These include wines made from chrysanthemums (gukhwaju), acacia flowers, maesil and peach blossoms, honeysuckle, wild roses, and sweet-briar petals and berries. [34] One famous variety of flower wine, called baekhwaju, is infused with herbs as well as 100 varieties of dried flowers ...

  5. Korean flower arrangement - Wikipedia

    en.wikipedia.org/wiki/Korean_flower_arrangement

    Korean flower arrangement is an indoor art, and most often uses simple Joseon dynasty whiteware to highlight Korean flowers and tree branches in elegant and unforced natural arrangements. [1] Im Wha-Kong of Ewha Woman's University in Seoul, who also makes her own ceramic wares, is considered one of the greatest living developers of this art ...

  6. Coffee in South Korea - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_South_Korea

    With this popularity, Ediya coffee collaboration with Kakao Friends was successfully done. In March 2018, for the Spring signature drinks, Ediya Coffee launched 'Peach Blossom Latte', 'Peach Blossom Tea'. The following May, they released nine types of MD (character tumbler, water bottle, juice cup, straws etc.). [24]

  7. Peach & Lily is the Asian-owned skin care brand that brought ...

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  8. Peaches of Immortality - Wikipedia

    en.wikipedia.org/wiki/Peaches_of_Immortality

    The Jade Emperor and his wife Xi Wangmu (Queen Mother of the West) ensured the deities' everlasting existence by feasting them with the peaches of immortality. The immortals residing in the palace of Xi Wangmu were said to celebrate an extravagant banquet called the "Feast of Peaches" (Chinese: 蟠桃會; pinyin: Pántáo Huì; Cantonese Yale: pùhn tòuh wúih, or Chinese: 蟠桃勝會 ...

  9. Maesil-cha - Wikipedia

    en.wikipedia.org/wiki/Maesil-cha

    Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").