When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...

  3. Gà nướng sả - Wikipedia

    en.wikipedia.org/wiki/_nướng_sả

    Bún with nướng sả (lemongrass chicken) nướng sả at Quan Nem Ninh Hoa, Sacramento. In Vietnamese cuisine, nướng sả is grilled chicken with lemon grass (sả). Common ingredients include garlic, onion, honey, sugar or pepper. [1] Grilled beef and other meats are also popular variations.

  4. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...

  6. Gà kho gừng - Wikipedia

    en.wikipedia.org/?title=_kho_gừng&redirect=no

    move to sidebar hide. From Wikipedia, the free encyclopedia

  7. Cơm gà rau thơm - Wikipedia

    en.wikipedia.org/wiki/Cơm__rau_thơm

    In Vietnamese cuisine, cơm rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.

  8. Điện Biên Phủ - Wikipedia

    en.wikipedia.org/wiki/Điện_Biên_Phủ

    Điện Biên Phủ (Vietnamese: [ɗîənˀ ɓīən fû] ⓘ, chữ Hán: 奠 邊 府) is a city in the northwestern region of Vietnam.It is the capital of Điện Biên Province.

  9. Hòa Bình province - Wikipedia

    en.wikipedia.org/wiki/Hòa_Bình_province

    Hòa Bình or Hoà Bình (see tone marks) is a mountainous province of Vietnam, located in the nation's Northwest region. It borders Phú Thọ province and Sơn La province to the northwest, Hanoi to the northeast, Hà Nam province to the east, Ninh Bình province to the southeast and Thanh Hóa province to the south.