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Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...
Bún with Gà nướng sả (lemongrass chicken) Gà nướng sả at Quan Nem Ninh Hoa, Sacramento. In Vietnamese cuisine, Gà nướng sả is grilled chicken with lemon grass (sả). Common ingredients include garlic, onion, honey, sugar or pepper. [1] Grilled beef and other meats are also popular variations.
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
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In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
Điện Biên Phủ (Vietnamese: [ɗîənˀ ɓīən fû] ⓘ, chữ Hán: 奠 邊 府) is a city in the northwestern region of Vietnam.It is the capital of Điện Biên Province.
Hòa Bình or Hoà Bình (see tone marks) is a mountainous province of Vietnam, located in the nation's Northwest region. It borders Phú Thọ province and Sơn La province to the northwest, Hanoi to the northeast, Hà Nam province to the east, Ninh Bình province to the southeast and Thanh Hóa province to the south.