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Fangshi "is an elusive term that defies a consistent translation" [11] There is general agreement that the shi in fangshi 方士 means "master; gentleman; trained specialist" (cf. Daoshi 道士 "Daoist priest; diviner"), but considerable disagreement about the meaning of fang. The etymology of fangshi is "subject to various interpretations ...
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas.
Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. There has been a revival of this cookery style in the 21st century.
During the late 1980s to the 1990s, the dish became a popular menu item along with Jokbal and sundae, as Samsung and Lotte entered the meat processing industry. [6] The use of pork in traditional Korean cuisine such as Bossam or jeyuk-bokkeum focused on methods of hiding its smell with strong seasoning using spices such as ginger, garlic, and leek.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
After the ceremony, a man begins to wear sangtu (상투; Korean topknot) and gat (a traditional hat) and a woman jjok (쪽; a traditional bun hairstyle) and binyeo (a traditional hairpin). The ceremonial food includes rice wine, rice cake, noodle soup, sikhye, and sujunggwa. [5]
An explanation to the origins of Taoist ritual clothing (Chinese: 道衣; pinyin: dàoyī; lit.'Taoist clothing') might be they are derived from robes worn by zhouyi (Chinese: 咒醫; pinyin: zhòuyī; i.e. ritual healers) and fangshi in ancient China as their clothing were embroidered with patterns of flowing pneuma which are similar to clouds, depictions of the celestial real and the underworld.