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A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.
Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets.
Microgreens began showing up on chefs' menus as early as the 1980s in San Francisco. [1] In Southern California, microgreens have been grown since the mid‑1990s. Initially, a few varieties were offered; those available were: arugula, basil, beets, kale, cilantro, and a colorful mixture of those called a "Rainbow Mix". Having spread eastward ...
BrightFarms was founded by Ted Caplow and Paul Lightfoot in 2010. [1] [3]As of 2019, BrightFarms had four greenhouses located in Wilmington, Ohio; Rochelle, Illinois; Culpeper County, Virginia; and Bucks County, Pennsylvania.
Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...
MIXT (previously Mixt Greens) is a fast-casual restaurant that specializes in chef-crafted salads, grain bowls, market plates and sandwiches sourced from local and organic ingredients.
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