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  2. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    The linear food chain large phytoplankton-herbivore-predator (on the left with red arrow connections) has fewer levels than one with small phytoplankton at the base. The microbial loop refers to the flow from the dissolved organic carbon (DOC) via heterotrophic bacteria (Het. Bac.) and microzooplankton to predatory zooplankton (on the right ...

  3. Eating fish may benefit older adults at risk for dementia

    www.aol.com/news/2016-02-02-eating-fish-may...

    "Pregnant women or women considering pregnancy should limit their intake of fish which has higher levels of mercury." The omega-3 fatty acids found in seafood, particularly fatty fish, are ...

  4. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill also release faecal pellets (3) whilst they feed, which can sink to the deep sea but can be consumed (coprophagy) and degraded as they descend (4) by krill, bacteria and zooplankton. In the marginal ice zone, faecal pellet flux can reach greater depths (5). Krill also release moults, which sink and contribute to the carbon flux (6).

  5. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    The effect of krill oil, at a lower dose of EPA + DHA (62.8%), was demonstrated to be similar to that of fish oil on blood lipid levels and markers of inflammation in healthy humans. [73] While not an endangered species , krill are a mainstay of the diets of many ocean-based species including whales, causing environmental and scientific ...

  6. 18 of the most unhealthy fast food items you can order - AOL

    www.aol.com/article/2016/01/06/18-of-the-most...

    Now that New Year's has arrived, many people will want to stick to their resolutions, such as losing weight or eating healthy. 18 of the most unhealthy fast food items you can order Skip to main ...

  7. The #1 Protein You Should Be Eating to Help Lower Cholesterol ...

    www.aol.com/lifestyle/1-protein-eating-help...

    Walnuts are so beneficial that research has found that eating 1 to 2 ounces of these tasty nuts daily for two years lowered total cholesterol and LDL cholesterol by roughly 4%.

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