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Caribou is a sweet French-Canadian alcoholic beverage composed of red wine and a spirit (usually rye whisky) (mixed 3 parts to 1), and maple syrup or sugar. [1] [2] [3]Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec.
The company's main product is Medalla Light, a 4.2% abv pale lager. [9] The brewery also produces Malta India, a non-alcoholic soft drink made from barley.In 1940, it began producing Orange Crush and Old Colony sodas.
The Carib Brewery Limited is headquartered in Trinidad and Tobago. It produces Carib and Stag beers and a range of shandy products. The main brewery is located in Champs Fleurs , Trinidad, while Carib also has breweries in Saint Kitts and Nevis and Grenada , as well as a United States affiliate brewery in Cape Canaveral, Florida .
McBride Sisters Wine Company is a wine company in the United States. [1] [2] The company was founded in 2005 by Robin and Andréa McBride, who first met as adults and discovered a shared interest in winemaking. [3] [1] The brand uses grapes from both California and New Zealand [4] and produces bottled and canned wines. [5]
Guinea fowl is a traditional Puerto Rican dish that can be prepared as a fricassee in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally in adobo , orégano brujo, sazón , citrus, and vinegar and often stiffed with mofongo or arroz junto (rice, beans, and pork).
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.