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Ina Garten's potato-fennel gratin requires just five main ingredients. Garten's potato-fennel gratin also includes heavy cream and Gruyère cheese. Anneta Konstantinides/Business Insider.
Gratin dauphinois (/ ˈ ɡ r æ t. æ̃ ˌ d oʊ. f ɪ ˈ n w ɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
This coq au vin is one of Ina Garten’s signature dishes, and features a cozy bowl of tender chicken, slowly imbued with the flavor of wine and fresh herbs. It captures the essence of the coq au ...
Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.
To really bring it over the top, Ina calls for simmering a small mixture of butter and flour just before plating. It'll help the gravy thicken to the perfect consistency. Serve, and expect plenty ...
A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or cheese. [1] [2] [3] The term may be applied to any dish made using this method such as Potato Bake. [4] Gratin is usually prepared in a shallow dish of some kind.