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Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6]
Plate of Manila clams. This burrowing clam is most abundant in subtropical and cooler temperate areas. It can be found in shallow waters in coarse sand, mud, and gravel substrates. [3] It lives in the littoral and sublittoral zones. [6] It burrows no more than 10 centimeters into the substrate. It sometimes lives in eelgrass beds. [6]
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 ...
The implicated products in the Dec. 16 advisory include oysters and Manila clams harvested from Nov. 15, 2024, and Dec. 11, 2024, by Rudy’s Shellfish in Pickering Passage in Washington.
1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 / 3 cup white wine; 2 cup cooked, drained cannellini beans; 3 tbsp chopped flat-leaf parsley; 8 basil leaves, torn
The dish features manila clams, whole-shelled oysters, a large clam, shrimp, mussels, cheese scallops, three abalone hagfish, live steamed lobster, marinated baby octopus, buttered squid, potato ...
Characteristically, Venus clams possess a porcelain-like inner shell layer, a complex tooth structure in the hinge, well-developed escutcheon and lunule, and a well-developed pallial sinus. Veneridae colonize the sandy ocean bottom, and their populations are often dense and large.