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A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
Recent restaurant inspections slaps a “B” score on 3 restaurants
Going out to eat in the Myrtle Beach area? Check here to find how your favorite restaurants scored.
Congo Grille at SM City Clark, Angeles, Pampanga. Congo Grille was established in 1999 by Kenneth Sytin and his brothers. That year, the business had as many as 13,000 customers a month and was dubbed "the fastest growing grill in town." [4] In 2006, Congo Grille participated in the Annual Sisig Festival held in Angeles City.
The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states , the District of Columbia , and Mexico City . [ 2 ] [ 3 ] There are 63 locations, including one location in Costa Rica .
Caffe Cino was an Off-Off-Broadway theater founded in 1958 by Joe Cino. The West Village coffeehouse, located at 31 Cornelia Street, was initially conceived as a venue for poetry, folk music, and visual art exhibitions. The plays produced at the Cino, however, became most prominent, and it is now considered the "birthplace of Off-Off-Broadway". [1]
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
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