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  2. Can you eat bay leaves? What to know about the ... - AOL

    www.aol.com/eat-bay-leaves-know-potential...

    "Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

  3. Leucanthemum vulgare - Wikipedia

    en.wikipedia.org/wiki/Leucanthemum_vulgare

    The largest leaves are at the base of the plant and are 4–15 cm (1 + 1 ⁄ 2 –6 in) long, about 5 cm (2 in) wide and have a petiole. These leaves have up to 15 teeth, or lobes or both on the edges. The leaves decrease in size up the stem, the upper leaves up to 7.5 cm (3 in) long, lack a petiole and are deeply toothed. [2] [4] [5] [6] [7]

  4. Leucanthemum - Wikipedia

    en.wikipedia.org/wiki/Leucanthemum

    The plant produces one erect stem usually reaching 40 to 130 centimeters tall, but known to exceed 2 meters at times. It is branching or unbranched and hairy to hairless. Some species have mainly basal leaves, and some have leaves along the stem, as well. Some leaves are borne on petioles, and others are sessile, attached to the stem at their ...

  5. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...

  6. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]

  7. 12 Things to Eat and Drink When Taking a Red-Eye (And 6 ... - AOL

    www.aol.com/lifestyle/food-12-things-eat-and...

    If you put as much thought into what you eat before and during a red-eye as you do planning the food to try during your travels, you might just be able to skip the grogginess and head straight for ...

  8. Borrichia frutescens - Wikipedia

    en.wikipedia.org/wiki/Borrichia_frutescens

    Borrichia frutescens is a North American species of flowering plants in the family Asteraceae known by the common names sea oxeye, sea oxeye daisy, bushy seaside tansy, and sea-marigold. In Veracruz it is called verdolaga de mar. [2] It is native to the United States and Mexico, where it occurs along the Atlantic and Gulf Coasts.

  9. Damned yellow composite - Wikipedia

    en.wikipedia.org/wiki/Damned_yellow_composite

    Ox-eye daisy 11. Common hawkweed 12. Cape daisy. A damned or damn yellow composite (DYC) is any of the numerous species of composite flowers (family Asteraceae) that have yellow flowers and can be difficult to tell apart in the field. [1] [2] It is a jocular term, and sometimes reserved for those yellow composites of no particular interest. [1]

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