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The Glenfiddich distillery produces Glenfiddich whisky in Dufftown, Moray. Glenfiddich is a single malt Scotch whisky, this means the whisky was distilled at a single distillery using a pot still distillation process and must be made from a mash of malted barley. Onsite there are 43 distinctively-shaped "swan neck" copper pot stills.
Alexander Grant "Sandy" Gordon, CBE (6 May 1931 – 21 December 2020) was a Scottish distiller who was credited with creating a global market for single malt Scotch whisky. [1] As a managing director of the William Grant and Sons Glenfiddich distillery between 1968 and 1996, he is credited with global market success of the Glenfiddich brand.
Distillery Location Year closed Caledonian: Haymarket: 1988, demolished Cambus: Tullibody: 1993, converted into a whisky warehouse facility and cask filling operation Carsebridge: Alloa: 1983, demolished 1990 Dumbarton: West Dunbartonshire: 2002, demolished 2017 Dundashill: Glasgow: 1902, merged with Port Dundas distillery Garnheath: Airdrie ...
The distillery has a visitor centre which offers tours and tastings year-round. Details can be found on the company website here: Distillery Tours Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries including Glen Moray, a historic distillery (Dallas Dhu, now a museum) and the Speyside Cooperage. [6]
Bladnoch distillery was founded by John and Thomas McClelland in 1817 [2] and during the period 1823 - 1826 produced 28,956 imperial gallons (131,640 L) of whisky, an average of 7,239 imperial gallons (32,910 L) per annum, and in the year 1826 - 1827 this had risen to 9,792 imperial gallons (44,520 L).
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The Longmorn Distillery Company was founded in 1893 by John Duff, Charles Shirres and George Thomson. Duff was a former manager of the Glendronach Distillery and the Bon Accord Distillery in Aberdeen, and was the founder of the Glenlossie Distillery, as well as being involved with unsuccessful distilleries in Cape Town and the USA.
The Glen Keith distillery was mothballed in 1999. Extensive reconstruction work began in 2012 and the distillery was reopened in June 2013. [3] At the time of the distillery's reopening, Chivas Brothers intended that its annual production would be six million litres of spirit, almost all of which would be used in blended whiskies destined for ...