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  2. 12 Baking Staples You Can Make Yourself for Cheap - AOL

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    1. Vanilla Extract. Vanilla extract is crazy expensive, but buying whole vanilla beans and making your own extract is cheaper in the long run. Just find a great mail-order vanilla bean company ...

  3. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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    Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...

  4. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

  5. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    100 Cheap & Easy Dinner Recipes PHOTO: RYAN LIEBE; ... Go store-bought or make your own homemade enchilada ... the chili powder and cayenne add a nice kick that the avocado and sour cream ...

  6. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

  7. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  8. Best-Ever Cheese Soufflé Recipe - AOL

    www.aol.com/food/recipes/best-ever-cheese-souffle

    Stir in the egg yolks, sherry, Gruyère, sour cream, salt, Dijon mustard, dry mustard, cayenne and the remaining 1/4 cup of Parmigiano. 3. Put the 7 egg whites in a large stainless steel bowl.

  9. Alcohol powder - Wikipedia

    en.wikipedia.org/wiki/Alcohol_powder

    In 1966 () Sato Foods Industries Co., Ltd. invented alcohol pulverization. Sato is a food additives and seasoning manufacturer in Aichi Prefecture in Japan.(ja:佐藤食品工業 (愛知県)) [2] [3] A year later, in 1967, Sato began production and sales of various kinds of "high content alcohol powder Alcock" ("高含度アルコール粉末「アルコック」").