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Burton ale is a type of strong ale which is dark and sweet. [1] [2] It is named after the brewing town of Burton-on-Trent.[3] [4] [5]Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. [6]
An unopened bottle of Ansells Silver Jubilee Strong Ale from 1977. Strong ale is a type of ale, usually above 5% abv and often higher, between 7 and 11% abv, which spans a number of beer styles, including old ale, barley wine, and Burton ale.
Burton Ale is a strong ale, ... Some of these stronger versions are known as barley wine. Stock ale is a strong beer which is used for blending with weaker beers at ...
Later, the chemist C. W. Vincent analysed the waters of Burton and identified the calcium sulphate content as being responsible for accenting the hop bitterness in Burton Ale. Burtonisation is used when a brewer wishes to accent the hops in a pale beer, such as a pale ale. It is not used for dark beers such as stout.
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
Before establishing a brewery, William Bass transported ale for brewer Benjamin Printon. Bass sold this carrier business to the Pickford family, using the funds to establish Bass & Co Brewery in 1777 as one of the first breweries in Burton-upon-Trent. [13] Advertisement for Bass' No.1 Barley Wine, showing the Bass Red Diamond