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  2. Anisakis - Wikipedia

    en.wikipedia.org/wiki/Anisakis

    Eggs hatch in seawater, and larvae are eaten by crustaceans, usually euphausids. The infected crustaceans are subsequently eaten by fish or squid, and the nematodes burrow into the wall of the gut and encyst in a protective coat, usually on the outside of the visceral organs, but occasionally in the muscle or beneath the skin.

  3. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  4. List of zoonotic diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_zoonotic_diseases

    HIV-2 was more similar to the then-known SIV strains than to HIV-1, suggesting for the first time the simian origin of HIV. Further studies indicated that HIV-2 is derived from the SIVsmm strain found in sooty mangabeys, whereas HIV-1, the predominant virus found in humans, is derived from SIV strains infecting chimpanzees (SIVcpz).

  5. Here's What 'Toasted Skin Syndrome' Is—and Signs You Might ...

    www.aol.com/heres-toasted-skin-syndrome-signs...

    “Toasted skin syndrome is the non-medical term for a skin condition that is caused by chronic exposure to low levels of heat or specific types of radiation," explains Dr. Rachel Nazarian, MD ...

  6. Histioteuthis heteropsis - Wikipedia

    en.wikipedia.org/wiki/Histioteuthis_heteropsis

    The squid's vernacular name arose due to its rich red skin pigmentation and the presence of photophores along its body, making it appear like a strawberry with seeds. [2] H. heteropsis live in the ocean's mesopelagic zone and are found in the California Current and the Humboldt Current. [4]

  7. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Crustaceans (shrimp, crab, lobster, etc.) and molluscs (mussel, oyster, scallop, squid, octopus, snail, etc.) are different invertebrate classes, but the allergenic protein tropomyosin is present and responsible for cross-reactivity. [55] People with latex allergy often also develop allergies to bananas, kiwifruit, avocados, and some other ...

  9. A 12-foot-long harbinger of doom washed ashore in San Diego - AOL

    www.aol.com/news/12-foot-long-harbinger-doom...

    A group of friends exploring the waters off La Jolla Cove on Saturday came across a sea creature unlike anything they'd ever seen: a 12-foot-long rare fish from the depths of the ocean.