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Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...
Vineyards in San Gimignano. Vernaccia di San Gimignano is a white wine made from the Vernaccia grape in the areas around San Gimignano. In 1966, it was the first wine to receive a DOC designation. This wine style has been made in the area for over seven centuries. The wine is dry and full-bodied with earthy notes of honey and minerals.
The white wine grape of Vernaccia di San Gimignano is the most well known variety of Vernaccia and produces crisp wine with good acidity and citrus fruit. It is sometimes blended with Trebbiano but is also seen as a varietal wine. [1]
Regular Vin Santo must be composed of at least 50% Malvasia, 30% Trebbiano, up to 20% Vernaccia and up to 10% of other local grape varieties. The Occhio di Pernice must be composed of 70–100% Sangiovese with other local red grape varieties permitted to fill in the remaining 30%. Both styles need to be aged for at least 3 years prior to ...
Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto.The grape is often confused for the white Tuscan variety Vernaccia di San Gimignano, [1] which is also known under the synonym Canaiolo bianco [2] and may be counted as one and the same in field blends.
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A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Grape Color ... Vernaccia di San Gimignano: White: Tuscany Versoaln: White:
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