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The most illustrative effects of Agent Orange upon the Vietnamese people are the health effects. [4] Scientific consensus has made it clear that the importance of accuracy in terms of site-specific cancer risk as well as the difficulty in identifying Agent Orange as the cause of that specific cancer risk must be acknowledged.
First published in 1994 and titled Veterans and Agent Orange, the IOM reports assess the risk of both cancer and non-cancer health effects. Each health effect is categorized by evidence of association based on available research data. [40] The last update was published in 2016, entitled Veterans and Agent Orange: Update 2014.
The Rainbow Herbicides are a group of tactical-use chemical weapons used by the United States military in Southeast Asia during the Vietnam War.Success with Project AGILE field tests in 1961 with herbicides in South Vietnam was inspired by the British use of herbicides and defoliants during the Malayan Emergency in the 1950s, which led to the formal herbicidal program Trail Dust (see Operation ...
Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam. Washington, D.C.: National Academies Press. January 15, 1994. ISBN 978-0309075299. OCLC 1013384268. Institute of Medicine (US) Committee on Blue Water Navy Vietnam Veterans and Agent Orange Exposure (June 1, 2011). Blue Water Navy Vietnam Veterans and Agent Orange Exposure ...
Agent Orange III: 66.6% n-butyl 2,4-D and 33.3% n-butyl ester 2,4,5-T. [12] Enhanced Agent Orange, Orange Plus, Super Orange (SO), or DOW Herbicide M-3393: standardized Agent Orange mixture of 2,4-D and 2,4,5-T combined with an oil-based mixture of picloram, a proprietary Dow Chemical product called Tordon 101, an ingredient of Agent White. [13 ...
Agent Orange, a defoliant used by the British in the Malayan Emergency and the U.S. in the Vietnam War, was equal parts 2,4,5-T and 2,4-D (2,4-dichlorophenoxyacetic acid). 2,4,5-T itself is toxic with a NOAEL of 3 mg/kg/day and a LOAEL of 10 mg/kg/day. [3] Agent Pink contained 100% 2,4,5-T (dioxin
Critics have long argued that while studying the effects of Red Dye No. 3 in humans poses ethical and scientific challenges, its ban in cosmetics should have logically extended to the food supply.
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...