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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
Dixie's BBQ was a barbecue restaurant in Bellevue, Washington. It was known for its hot sauce, "The Man," and bumper stickers throughout the area which read, "Have you met The Man?" [1] It was opened in 1994 by Dixie and Gene Porter, [2] who had lived in the Seattle area for 30 years, working as a nurse and a mechanic, respectively.
According to Los Angeles Times, the business is a "hole-in-the-wall coffee joint". [4] Leslie Budewitz 's 2013 fiction book Peppermint Barked: A Spice Shop Mystery describes Ghost Alley Espresso as a "hidey-hole carved from a former storage and rest station for Market vendors".
HoneyHole Sandwiches is a sandwich restaurant on Pike Street, on Seattle's Capitol Hill. Previously, the business operated a second location on Jefferson in the First Hill / Central District area. [ 3 ] [ 4 ] Seattle Metropolitan has described the Pike location as a "jolly alt dive".
Housing covenants became common in the 1920s and were validated by the U.S. Supreme Court in 1926. Minorities were effectively limited to the International District and parts of some neighborhoods in south-east Seattle for Asian- and Native Americans; or the Central District for people of African ancestry, clearly defining those neighborhoods. [18]
This Lockport neighborhood stop, which claims to be “one of only a few true BBQ joints in all of WNY,” cooks up selections of pulled pork, Texas-style beef brisket, pork ribs, and barbeque ...
Post Alley is a short street in Seattle. The northern end of the street runs under and through Pike Place Market.The alley is mostly paved with bricks. [1] It was called "Seattle's best-known alley for its pedestrian environment and abutting shops and restaurants" out of all 425 alleys in the city, [2] and has been described as having a "European feel".
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .