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Chueo-tang (Korean: 추어탕) or loach soup [1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish. [ 2 ] [ 3 ] The city of Namwon in southwestern South Korea is known for its version of the dish.
Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.
Until the 1940s, the fish was not eaten and was frequently discarded due to its ugly appearance [2] and low commercial value. However, as fish began to become more scarce in the late 20th century, the newly found delicacy became popular. [2] Agujjim is still considered a local specialty of Masan, especially around the Odong-dong district. [6]
Fish soup; Fish soup bee hoon; Fish tea; Halászlé - Hungarian spicy fish soup; Gumbo – often includes seafood, made with shrimp or crab stock; Ikan kuah kuning — a Maluku and Papua dish [2] Herring soup; Jaecheopguk; Lohikeitto; Lung fung soup; Maeutang; Mohinga; Moqueca; Paila marina; Phở – some versions use seafood; Pindang ...
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
Poaching shrimp and cod in wine-and-garlic-spiked fish stock elevates their flavor but keeps calories minimal. If you can't find fish stock at your grocery store, ask your fishmonger. Prep: 30 ...
Maeun-tang [1] (Korean: 매운탕) or spicy fish stew [1] is a dish in Korean cuisine. It is a hot spicy fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables. [ 2 ]
Cod [5] Kimbap sushi [22] Gray mullet fish soup [20] Octopus [24] Salmon and raw salmon [25] Seaweed [6] Shinsŏllo [20] An example of kangjǒng. Snack foods – examples of snack foods produced within North Korea include kangjǒng, cookies, puffy snacks and cotton candy pieces. [17] Sundae – traditional Korean sausages that are a popular ...