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I made this easy fryer-free recipe from the "Barefoot Contessa." The easy dessert doesn't require yeast and is perfect for the fall season.
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This doughnut recipe can be made any time of the year, thanks to its use of frozen blueberries in the dough and jam in the glaze. That means it will always be the right time and season for ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
A savoury doughnut (without a hole) filled with minced meat and rice. Lokma or Loukoumades: Turkey, Greece: Somewhat like crisp doughnut holes, loukoumades (pronounced loo-koo-MA-thes) consist of deep-fried dough balls marinated in honey and cinnamon. Lokot-lokot: Philippines
Malassada is a Portuguese fried pastry from the Azores.It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.
Keep things easy (and sweet) this Valentine's Day with this breakfast casserole that puts refrigerated cinnamon roll dough to good use. Pair it with fresh berries and two cups of coffee for you ...
Indonesia – Donat kentang (Potato Doughnut) is an Indonesian style fried mashed potato doughnut; it is a ring-shaped doughnut made from a combination of flour and mashed potatoes, coated in powdered sugar or icing sugar. Iran – Zooloobiya is a doughnut that comes in various shapes and sizes and coated in a sticky-sweet syrup. Razavi ...