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It has scared bartenders into the perfect pour and ultimately propelled Guinness to remarkable growth, and the brewer isn’t resting on its laurels. ... including the fabled “two-part pour ...
Inside Guinness, Ash’s quest to produce a 'Draught Guinness' was regarded as quixotic, and other brewers chided it as "Daft Guinness". Eventually, working with keg designer, Eric Lewis, Ash developed a self-contained two-part keg (initially known as the 'Ash Can' [ 8 ] ), with one chamber full of beer and the other full of mixed gas under ...
As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.
QUESTION - Isn't the 2-part pour a marketing myth kept alive by Diageo. I've been told by experienced bartenders that modern methods of pouring do not require a 2-part pour. Are there any articles to verify this and then update the Wikipedia section? — Preceding unsigned comment added by 83.147.185.109 23:08, 3 June 2012
The IndyEats team head to one of the best pubs for a pint to learn the art of the perfect pour. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Diageo is now a powerhouse, generating over $20 billion in sales globally and ranked #155 on the Fortune 500 Europe list. It's also home to 13 billionaire drink brands.
You can find some information regarding Guiness at Guiness.com. i.e. "Six Degrees of Preparation GUINNESS® Draught is best served at 6°C (that’s 42.8°F), with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle.
Pour the slurry into the pot and stir. Add the mushrooms and cook for another 10 minutes. For the cheddar herb dumplings, in a large bowl, combine the self-rising flour and garlic powder and mix ...