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4 eggs, egg whites separated; 1 small onion, finely chopped; 50 grams of spinach, washed and finely chopped (You can also use coriander leaves if spinach is not available.); 2 green chillies ...
A Love Letter to a $30 Spinach Feta Omelette and a Smile ZUMA Press, Inc. / Alamy Stock Photo. ... Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or ...
This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...
In a large bowl, whisk together eggs and milk until well combined. Stir in the spinach and feta cheese. Salt and pepper to taste; Special note: Please make sure your spinach is very well drained. I usually will thaw overnight in the fridge and then squeeze about 4-5 times through a mesh strainer all the excess water out of the spinach.
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.
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Spaghetti, macaroni or other pasta with ground meat sauce: Kritharaki (κριθαράκι) Short-cut pasta, identical to risoni. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole. Omeletta (ομελέτα) Egg cooked with vegetables such as spinach, peppers, onions, cheese and optionally ...
Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It is spiced with salt, garlic, and pepper. [1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast. [2] [3]