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  2. Spinach and Feta Oven Omelet Breakfast Bagel Sandwich Recipe ...

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    Stir in the spinach and feta cheese. Salt and pepper to taste; Special note: Please make sure your spinach is very well drained. I usually will thaw overnight in the fridge and then squeeze about 4-5 times through a mesh strainer all the excess water out of the spinach. This is a little bit of a process but worth it.

  3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Get the Air Fryer Spinach, Roasted Red Pepper, & Goat Cheese Omelet recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE One-Pot Creamy Spinach Artichoke & Chicken Pasta

  4. Spinach and Feta Oven Omelet Breakfast Bagel Sandwich Recipe ...

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  5. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week. View Recipe

  6. Spinach, Quinoa, Roasted Tomatoes and Feta Salad Recipe - AOL

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    Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing. Read more from Rustic Measures.

  7. 35 Grab & Go Breakfasts For The Days When You Just Cannot - AOL

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    Here, a pillowy omelet is attached to a crispy tortilla and then folded onto jammy cherry tomatoes, soft melting feta, and bright basil leaves. Wrap this in a piece of foil and eat on the go, or ...

  8. Simply Peachy Steak Omelette Recipe - AOL

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    In medium prepared omelette pan, on medium high heat, sauté steak, garlic, and bell peppers for 5 minutes. Add the peaches and continue cooking for 2 minutes. Add avocado and feta cheese and set aside. Using the same omelette pan, wipe out with paper towels and spray with cooking spray; bring to high heat.

  9. Best Bites: Greek omelette in a croissant - AOL

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    Fill in the croissants with spinach, olives, red peppers, artichoke hearts and feta cheese. Pour egg mixture into each croissant and bake until eggs are set, 20 to 25 minutes. More breakfast ...