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All species of squashes and pumpkins are native to the Western Hemisphere, and the ancestral members of the genus Cucurbita were present in the Americas before humans. [3] Squash are important food plants of the original people of the region, ranking next to maize and beans in many precolonial American economies.
The top pumpkin-producing states include Illinois, Indiana, Ohio, Pennsylvania, and California. [4] Pumpkin is the state squash of Texas. [27] According to the Illinois Department of Agriculture, 95 percent of the U.S. crop intended for processing is grown in Illinois. [28]
Ethephon, a plant growth regulator product that is converted to ethylene after metabolism by the plant, can be used to increase fruit and seed production. [ 19 ] [ 26 ] Although Cucurbita species can generally produce healthy fruit after pollination from the same plant, inbreeding depression can significantly reduce seed number and fruit size.
Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end.
Plant pumpkin seeds up to 1" deep in soil, with the pointed end facing downwards. Up to three seeds can be planted together, but make sure you have about 5 feet between clusters. Create a small ...
Cucurbita maxima subsp. andreana fruits (top), plant in the middle of the season (middle) and fruits left at the end of the season (bottom). The opaque ones are fruits left on earlier seasons from a different plant on the same place. Different fruit types of C. maxima subsp. andreana from Argentina [6]
The buffalo gourd has evolved in the semiarid regions and is well-adapted to desert environments. It contains high amounts of protein and carbohydrates and yields abundant oil. [5] The carbohydrates that are formed in the tap root have led to the idea of growing the plant for biofuel. [6] [7] The fruit is consumed by both humans and animals.
The native flora of the United States has provided the world with a large number of horticultural and agricultural plants, mostly ornamentals, such as flowering dogwood, redbud, mountain laurel, bald cypress, southern magnolia, and black locust, all now cultivated in temperate regions worldwide, but also various food plants such as blueberries ...