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The candy can apparently cause consumers to experience abnormal heart rhythms, high blood pressure, swelling, lethargy and even congestive heart failure.
Many people have a weakness for a certain type candy, but one man is claiming his affinity for black licorice may have contributed to his heart disease.
Rouse points out, “Eating one to two servings of seafood per week may reduce the risk of coronary heart disease, stroke and even death, especially when replacing less-healthy foods in the diet ...
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. [4] When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. [4] It is 30 to 50 times as sweet as sucrose (table sugar). [5]
A traditional shape for salty liquorice pastilles is a black diamond-shaped lozenge. In Finnish, it is known as salmiakki. The strength of the confectionery depends on the amount of food grade ammonium chloride (salmiak salt) used, which varies by country and what's considered a safe amount.
When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good.” That’s why taking a one-size-fits-all approach to a heart-healthy ...
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!