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Round-bottom flasks (also called round-bottomed flasks or RB flasks) are types of flasks having spherical bottoms used as laboratory glassware, mostly for chemical or biochemical work. [1] They are typically made of glass for chemical inertness ; and in modern days, they are usually made of heat-resistant borosilicate glass.
A round-bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8]
It consists of three parts: an aluminium pot shaped like a Bundt pan except smooth-sided rather than fluted, a hooded cover perforated with venting holes, and a thick, round, slightly domed metal disc with a center hole that is placed between the pot and the flame. World Kitchen
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
The wok is a versatile round-bottomed cooking utensil used especially in East Asia and Southeast Asia. The word "wok" comes from the Cantonese Chinese word for the item: "wok6" (鑊) (Standard Mandarin uses a different word: chao3cai4guo1 (炒菜锅)). LDHan 13:51, 17 March 2006 (UTC) I have amended the intro with the above.
When stored, the "Mess kit, plate" is placed on top of the ovoid "Meat can, body", while the stamped folding handle is folded over the inverse side of the plate's center divider, and latched onto the edge of the body. It is further secured folding the lid's ring toward the center of the mess kit, which locks onto another latch.
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