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  2. How to pour a beer with (almost) no foam - AOL

    www.aol.com/pour-beer-almost-no-foam-205045220.html

    As you pour, ensure that the bottle is oriented vertically in the cup. To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass ...

  3. St Patrick’s Day: How to pour the perfect pint of Guinness

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  4. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  5. Beer head - Wikipedia

    en.wikipedia.org/wiki/Beer_head

    The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...

  6. 7 Salty & Sweet Recipes To Make With Guinness Stout - AOL

    www.aol.com/7-salty-sweet-recipes-guinness...

    7 Salty & Sweet Recipes To Make With Guinness Stout. Cristina Riches. March 15, 2024 at 11:23 AM. Chocolate Stout Cupcakes with Maple Bourbon Frosting and Pretzels.

  7. Widget (beer) - Wikipedia

    en.wikipedia.org/wiki/Widget_(beer)

    The "floating widget" is found in cans of beer as a hollow plastic sphere, approximately 3 centimetres (1.2 in) in diameter (similar in appearance to a table tennis ball, but smaller) with two small holes and a seam. The "rocket widget" is found in bottles, 7 centimetres (2.8 in) in length with the small hole at the bottom. [1]

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Open-kettle — Heating food in an open kettle, then pouring into jars, closing with a lid, and not further processing. Oven canning [12] Dry canning — Processing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives.

  9. Double seam - Wikipedia

    en.wikipedia.org/wiki/Double_seam

    A double seam is a canning process for sealing a tin can by mechanically interlocking the can body and a can end (or lid). Originally, the can end was soldered or welded onto the can body after the can was filled. [1] However, this introduced a variety of issues, such as foreign contaminants (including lead and other harmful heavy metals).