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A P.F. Chang's restaurant that is located outside Hamilton Place has had a unique theme in the 200+ unit chain since the restaurant opened in November 2006: a water theme, based on the fundamental role the Tennessee River plays in Chattanooga and the fact that the CEO of P.F. Chang's since 2000, Richard Federico, is a 1976 alumnus of the ...
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
More than 140 million individual federal income tax returns for tax year 2024 to be filed ahead of the April 15 federal deadline for most taxpayers, according to the Internal Revenue Service.
A Food City location in Chattanooga, Tennessee. K-VA-T Food Stores, Inc. traces its history to 1955, when company founder Jack Smith opened his first 8,800-square-foot (820 m 2) Piggly Wiggly store in Grundy, Virginia, with the help of three special stockholders: his father, Curtis Smith, uncle, Earl Smith and cousin, Ernest Smith.