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Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Although Carménère is the emblematic strain of Chilean wine and other varieties of strains such as Cabernet Sauvignon, Merlot, Pinot noir among others are harvested in the country, Malbec has experienced exponential growth in its production during the last decades, due to the discovery of hundred-year-old vines of the variety, as well as the ...
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Wine is usually made from one or more varieties of the European species Vitis vinifera, [65] such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as a minimum of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended ...
The profile of Californian Pinot noir generally takes on a more intense, fruity style than the subtler, more elegant wines of Burgundy or Oregon. Until being passed up by Cabernet in 1998, Zinfandel was the most widely planted red wine grape in California.