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He is currently a Professor of Medicine and Program Director for the Gastroenterology fellowship program at the University of Kansas School of Medicine. [7] He is also the Section Chief of Gastroenterology at the Kansas City Veteran Affairs Medical Center, Kansas City, USA. [8] [9] Sharma is a Fellow of the American College of Physicians. [10]
George F. Straub founded the clinic in 1921. [1] Dr. Straub was educated in Germany and came to practice in Hawaii in 1907. [2] In 1910, he conceived the idea of forming a group of physicians to provide better, more specialized care for his patients. It, however, took over 10 years to bring this idea to fruition.
The Kansas City area is a confluence of four major U.S. interstate highways: I-29 – North to St. Joseph, Missouri; I-35 – North to Des Moines, Iowa and south to Wichita, Kansas; I-49 – South to Joplin; I-70 – East to St. Louis and west to Topeka, Kansas; Other interstates that cross through the area include:
Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab.
The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. Here’s a guide to 19 of them. Arthur Bryant’s Barbeque. Founded: Around 1907.
In 2015 it was the largest grocery store chain in the Kansas City metropolitan area in terms of both sales and number of stores. Its biggest competitor in both Kansas City and Des Moines is Hy-Vee. [1] [2] On March 28, 2015, Price Chopper moved into the Des Moines, Iowa, area after acquiring five former Dahl's stores. [3] [4]
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