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Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.
Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.
Chef D's Grilled and Glazed Baby Back Ribs by Damon Stalworth. ... Pencil in this grilled leg of lamb recipe for a summer Sunday. The marinade, made with mint, lemon zest and juice, garlic and red ...
Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...
Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.
Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.