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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A set of heating film before installation. Heating films are a method of electric resistance heating, providing relatively low temperatures (compared to many conventional heating systems) over large areas. Heating films can be directly installed to provide underfloor heating, wall radiant heating and ceiling radiant heating.
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Between 2009 and 2013, some 15,000 brand new social homes were built in the UK with NIBE EAHPs used as primary heating. Owners and housing association tenants reported crippling electric bills. [31] [32] High running costs are usual with exhaust air heat pumps and should be expected, due to the very small heat recovery with these units ...
Rooftop HVAC unit with view of fresh-air intake vent Ventilation duct with outlet diffuser vent. These are installed throughout a building to move air in or out of rooms. In the middle is a damper to open and close the vent to allow more or less air to enter the space. The control circuit in a household HVAC installation.
Air can be exhausted through pressurized hoods or the use of fans and pressurizing a specific area. [35] A local exhaust system is composed of five basic parts: A hood that captures the contaminant at its source; Ducts for transporting the air; An air-cleaning device that removes/minimizes the contaminant; A fan that moves the air through the ...
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