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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many variations. This sheet cake includes lots of spices, raisins, and a cream cheese frosting.
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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Recipe: Campbell's. ... This recipe is so simple it's called dump-and-bake, and it includes a box of wild rice mix, cream soup, chicken and onion soup mix for seasoning. Because the chicken ...
French fries wrapped in a traditional paper cone, served with mayonnaise and curry ketchup, with a small plastic fork on top and a frikandel on the side. The frietkot is seen in the background.
Here's a recipe for flank steak glazed with hoisin and served with a rice noodle salad dressed with soy sauce, rice vinegar, Sriracha, and sesame oil. It's a great meal during summer. Recipe ...